Brunei Halal Brand is a government project initiated by the Ministry of Industry and Primary Resources along with the cooperation of the Brunei Islamic Religious Council, Ministry of Religious Affairs and the Ministry of Health.

The creation of the Brunei Halal Brand is in line with Brunei Darussalam’s aggressive effort with the Islamic nation moving towards developing diversified, competitive and sustainable economy.

Through the Brunei Halal Brand, Brunei Darussalam has set sights in becoming one of the major players of the Halal industry globally, both in terms of Halal food production and certification, with the sheer aim of catering Halal food including other Halal product of premium quality for Muslim population worldwide.

Among other objectives of the Brunei Halal Brand is to commit to the obligation of ‘Fardhu Kifayah’ with an effort to increasing the number of Halal food that can be consumed by Muslims due to the emergence of varieties of products containing non-Halal raw materials or ingredients.

The global market can be assured that Brunei Darussalam Halal certification is very well known to be stringent. The highest level of approval for the Halal certification is the Islamic Religious Council of Brunei Darussalam whose members consist of prominent level of clerics.