This Brunei Darussalam Standard for Halal Food was prepared by the Technical Committee on the Development of National Halal Standard and Guidelines for Halal Food under the authority of The Religious Council, Negara Brunei Darussalam.

The Standard is published to meet the current needs of the local halal food industry. It specifies the requirement for food product or food trade or business in Brunei Darussalam. The Brunei Darussalam Standard For Halal Food covers the general guidelines on the production, preparation, handling, distribution and storage of halal food.

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Brunei Darussalam Standard for Halal Food